6.6 lbs bulk LME
1/2 lb crystal malt
1/8 lb chocolate malt
24 oz honey
1/2 oz Hallertauer German 2.9% (boil)
1/2 oz Hallertauer " (finishing)
12 g (2 pkg) Munton Ale yeast

mid boil
1 tsp freshly ground cardamon
4 sticks cinnamon
rind of 2 oranges

late boil
1 tsp ginger
1 tsp nutmeg
3/4 tsp cloves

yeast pitched at
S.G. 1.050 @ 75 degrees F