Strawberry S'more 
Roasted Marshmallow golden brown, place chocolate on 1 graham cracker half add roasted marshmallow and strawberry slices and other graham cracker and push together and enjoy.
Wash & slice potatoes (thin) and squash or zucchini (about
1/2" thick). spread out large sheets of heavy foil (crisis-crossed).
spray foil with PAM or rub heavily with butter. place 1/2 of sliced
spuds on foil, add all of the squash, pats of butter, then salt
& pepper...finish with rest of spuds. roll foil...make sure
that all edges are wrapped tight. flip onto another sheet of foil
and wrap again. place packet straight on hot coals (embers) or
grill for approx. 1 hour--make sure to flip packet several times
(with gloves). ENJOY!! YUMMY!! a lot easier than it sounds. also
excellent in the morning (IF you have leftovers-I doubt you will
though). just dump into a frying pan over fire or grill and heat
through. serve with scrambled eggs & bacon or sausage!
Recipe submitted by John Darche
Crack 3 eggs into a HEAVY (freezer) ziploc bag. squish the
yolks with your fingers (through bag). add milk, salt & pepper,
onions, shredded cheese, green peppers, cut-up cooked sausage,
(anything you can think of or have for leftovers). SHAKE WELL!!!
drop bag into pan of HOT water and leave there until eggs are
solid & not runny. perfect omelet!
Recipe submitted by John Darche
Shred the potato, pat dry with paper towels, dice onion, heat butter over heat , add potato, onion , salt and pepper to taste. Mix all together and cook on no-stick pan to golden brown on both sides.
Using a small glass cut out the center of the bread. Butter no-stick pan and place bread in pan. After bread starts to toast add egg to center hole. Grill on one side then flip and grill other side and serve hot with Morning hash brown potato.
With your camp knife core apple leaving bottom intact. Stuff with fruit and nuts, pack tightly. Sprinkle on cinnamon sugar and dot with butter. Wrap in a double thickness of aluminum foil, twisting top to form handle. Place right side up on coals baking for about 15 min. turning occasionally. Let cool an serve.
Toast 1 marshmallow over open fire to golden brown, sandwich between chocolate squares and 2 graham cracker.
Hull strawberry and slice, add sugar an set aside. Mix milk, eggs and vanilla beat. Add flour until you have a thin batter. Butter non-stick fry pan add about a 1/4 cup of batter and cook till batter has cooked about 2 mins. turn over and cook other side. Place in center of plate add strawberries to center of crepe and roll up, add whipped cream and top with more strawberries.
Do not peel banana. Slice lengthwise half-way through, spread open and sprinkle chocolate chips, mini-marshmallows & nuts into the banana. Wrap with heavy Reynolds Wrap and toss into your fire pit embers for about 10 minutes (approximately). Remove and open carefully, treat yourself with whipped cream, close your eyes and you will think you are eating a real banana split! Enjoy.
In an iron fry pan over hot campfire coals, heat butter or
oil, put in torn up bread, left over bake potatoes cut up or can
potatoes, any kind of breakfast meat as many different kinds as
you like, leftovers are great for this. Then anything else you
may have as leftovers that would go good with eggs. now add milk
or water to the eggs and stir into the mess. You can put catsup
or what ever you like on top of it.
Recipe submitted by Elaine Stettle
1) While it is still light out you need to hunt for the perfect
stick. A doughboy stick needs to be about 1 - 1 1/2 inches thick
and long enough to hold over the fire. 2)Wrap the end of the stick
in tin foil. 3) Butter the foil.4) When you open the roll, unravel
the dough so that you get several triangles of dough. Each triangle
is a separate doughboy, unless you want to make a super big one.
Wrap the dough around the foil making sure that there are no holes.5)
toast the dough in the fire. Make sure you don't lose it in the
fire. You want the dough to be a nice golden brown on the top.
When the dough is cooked you should be able to slip it off the
stick. 6) Now you get to fill the dough with your favorite topping.
We usually use Heshey's syrup or jelly. But you are free to experiment
with your toppings. Make sure you have plenty of napkins around
to clean yourself up. I always ended up putting too much sauce
in my doughboy and the overflow is a mess!mmmm . . . . I wish
I could make one right now .
Recipe submitted by Kelly Tierney
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