Chocolate Snack Cake

• 1-1/2 Cups all-purpose flour
• 1 Cup sugar
• 1/3 Cup baking cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• 1 Cup water
• 1/2 Cup vegetable oil
• 2 Tbsp vinegar
• 2 tsp vanilla extract

In a mixing bowl, combine the first five ingredients. In another bowl, combine water, oil, vinegar and vanilla; add to dry ingredients and mix just until blended. Pour into a greased 8" square baking pan.

Bake at 375 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool slightly before cutting.