Hartford Public Schools Food Service Department Information

This page provides Food Service Department general information and resources.

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2003 - 2004 Information

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2002 - 2003 Information

May 2003 Newsletter (PDF)
February 2003 Newsletter
November 2002 Newsletter
September 2002 Newsletter
 

2001 - 2002 Information

April 2002 Newsletter
January 2002 Newsletter
September 2001 Newsletter

2000 - 2001 Information

January 2001 Newsletter
April 2001 Newsletter

1999 - 2000 Information

Spring 2000 Newsletter
Fresh Beginnings Winter 2000 Parent Newsletter
January 2000 Newsletter
1999 Staff Newsletter
Fuel up for Fitness Newsletter
October Nutrition Newsletter
Fresh Beginnings Parent Newsletter
September 1999 Nutrition Newsletter
May '99 Newsletter
February '99 Newsletter
January '99 Newsletter

1997-98 Information

Letter to Parents, 1998-99; English/Spanish
November '97 Newsletter
January '98 Newsletter
February '98 Newsletter
April '98 Newsletter
June '98 Newsletter
September '98 Newsletter; Universal Meals!
October '98 Newsletter
November '98 Newsletter

General Department Information:

• Address:      270 Murphy Rd.      Hartford, CT    06114
• Phone#:      860-695-8490
• Fax#:         860-722-8894
• E-mail:      foodserv@rcn.com

• Director:                                                 Lonnie  Burt,  M.S, R.D., CD-N
• Assistant Director:                                 Jeff Sidewater
• Operations Manager:                            Elaine Gaglioti
• Accountant:                                           Walter Karlowicz
• Nutrition Education Coordinator:      Susan Davis
• Snack and Summer Food Service Program Coordinator:        Elizabeth Wagner
• Warehouse Supervisor                           Eddie Correa
  
• Field Supervisors
• Candy Annis
• Deborah Fournier
• Joel Hajdasz
• Daniel LaPointe
• Support Staff
• Esther Charles; Purchasing and Procurement
• Linda Lussier ; Purchasing and Menus
• Betty Phillips; Staffing
• Waynette Best; Account Clerk, Meal Accountability and Ordering
• Gisele Cebollero; Junior Accountant, Accts. Payable and Receivable
• Wanda Walters; Payroll Specialist/Bookkeeper
  

• Located in Hartford, Connecticut, USA
• Services approx. 43 K-12 sites, including 3 High Schools, and 4 Middle schools.
• Serves over 19,000 lunches per day and over 6,000 breakfasts per day.
• Approx. 400 employees, most part-time.

• Beginning in September 1998, the Food Service Department will be offering an

exciting new universal meals program. This means that any student in the Hartford Public Schools may eat breakfast and lunch on every school day without worrying about tickets or money. All students may participate, without charge, in our meal programs regardless of their economic status.

Parents of students new to the Hartford Public Schools as of the 1998-99 school year will only be required to complete an income survey (available at all schools) for the Food Service Department or submit their State of Connecticut Direct Certification letter when registering. Students enrolled prior to the 1998-99 school year will be automatically ready to participate. They will not need to submit any documentation or forms to obtain free meals.

Please encourage your children to come and enjoy our breakfast and lunch programs in their schools!   (Parent Letter; 1998-99; English and Spanish versions)