Pancakes

We make pancakes for breakfast almost every Sunday morning. I though it would be fun to keep track of the different recipes we use here. Every week the recipe is different (although I've threatened to make cauliflower pancakes some morning, I haven't done it yet). We make a variety of sizes, as well as fulfilling requests for faces, animals, letters and other shapes.

Nothing is measured, so the recipes are simply a lists of ingredients.

• 12/31/2000 - Blackberry Barley. Again fairly simple. These pancakes are made with some backberries from the freezer that we picked in the backyard last summer.
  White flour
  Barley flour
  Baking Powder
  Yogurt
  Blackberries, frozen
  Vanilla
  Milk
  Egg Whites, beaten
• 11/12/2000 - Raspberry Poppyseed. Some fairly simple pancakes I made on a day most of us slept a little late.
  White flour
  Wheat Germ
  Baking Powder
  Yogurt
  Red Raspberries, frozen
  Poppy Seeds
  Milk
  Egg Whites, beaten
• 5/4/98 - 11/11/2000. - I forget all these.
• 5/3/98 - Lemon Poppyseed. This is an attempt to reproduce (sort of) pancakes that Wendy and Ab had at Parker's, a well known restaurant and source of maple syrup here in New Hampshire. They're not quite the same, but still good.
  Whole Wheat Flour
  Kamut Flour
  Baking Powder
  Yogurt
  Lemon Juice + a little orange flavoring
  Poppy Seeds
  Milk
  Egg Whites
• 4/19//98 - Buckwheat Blueberry. An old standard.
  Whole Wheat Flour
  Buckwheat Flour
  Baking Powder
  Vanilla Yogurt
  Skim Milk
  Blueberries
  Egg Whites
• 4/12/98 - I forget..
• 4/5/98 - Peach Cobbler. While making these the initials PC took front stage. We played a game of listing "PC" phrases. Among those we thought of were Panama Canal, Partie Communist, Politically Correct, ...
  White Flour
  Wheat Germ
  Backing Powder
  Peaches
  Yogurt
  Nutmeg
  Egg Whites, well beaten
• 3/29/98 - Buckwheat/oat. A new recipe Wendy tried.
  Buckwheat Flour
  Oat Flour - ground from oatmeal flakes in a blender
  Baking Powder
  Blueberries
  Milk
  Eggs
• Missed a few while (1) sick and (2) busy! Excuses, Excuses..
• 2/15/98 - Peach/Blueberry Spelt. I wanted peaches; Abigail wanted blueberries. We compromised.
  White Flour
  Spelt Flour
  Baking Powder
  Chopped Peaches
  Blueberries
  Yogurt
  Milk
  eggs
• 2/8/98 - Apple Oats. Oats to make then heavier and chewier. Pancakes to last a busy morning.
  White Flour
  Rolled Oats
  Baking Powder
  Chopped Apples
  Raisins
  Cinnamon
  Nutmeg
  Yogurt
  Milk
  Egg Whites, beaten stiff.
• 2/1/98 - Pear Wheat. Although seldom used, pears are great additions to pancakes.
  White Flour
  Whole Wheat Flour
  Baking Powder
  Chopped Fresh Pears
  Yogurt
  Milk
  Eggs whites beaten stiff.
• 1/25/98 - Raspberry/Blue corn. Blue and red pancakes brighten up a cold winter morning.
  White Flour
  Blue Corn Meal
  Baking Powder
  Powered Buttermilk
  Red Raspberries
  Yogurt
  Milk
  Egg white, beaten until stiff.
• 1/18/98 - Blueberry/Raspberry. With berries from our garden or that we picked.
  White Flour
  Whole Wheat Flour
  Buckwheat Flour
  Baking Powder
  Blueberries
  Red Raspberries
  Vegetable Oil
  Milk
  Eggs
• 1/11/98 - Pumpkin/Raisin. Almost like pumpkin pie for breakfast. Good with applesauce.
  Whole Wheat Flour
  Spelt Flour
  Baking Powder
  Yogurt
  Cooked Mashed Pumpkin
  Raisins
  Milk
  Egg Whites, beaten stiff.
• 1/4/98 - Apple/Buckwheat. This is Wendy's recipe, somewhat different from Rich's recipes below.
  Whole Wheat Flour
  Buckwheat Flour
  Baking Powder
  eggs
  milk
  Raw Apples, cutup, with skin.
• 12/28/97 - No pancakes, as we were all sick..
• 12/21/97 - Apple. Apples are always a good addition to pancakes.
  White Flour
  Whole Wheat Flour
  Rolled Oats
  Backing Powder
  Cinnamon
  Nutmeg
  Vanilla Yogurt
  Raw Apples, cut up, with skin.
  Milk
  Egg Whites, beaten until stiff.
• 12/14/97 - Pumpkin. Sometimes, instead of pumpkin pie, we have pumpkin pancakes. These are made from a French variety of pumpkin we grew in the garden this year.
  White Flour
  Whole Wheat Flour
  Baking Powder
  ginger
  nutmeg
  cinnamon
  Vanilla Yogurt
  Mashed, Cooked Pumpkin
  Milk
  Egg Whites, beaten until stiff
• 12/7/97 - Blueberry/Buckwheat. This is an old standby, using blueberries that we picked last summer.
  Whole Wheat Flour
  Buckwheat Flour
  Backing Powder
  Vanilla Yogurt
  Skim Milk
  Blueberries
  Egg Whites
  Chocolate Chips (in Abigail's)
• 11/30/97 - Banana/Blueberry We took advantage of the bananas growing in our living room (see the pictures on the living room page) today. Ingredients:
  White Flour
  Whole Wheat Flour
  Kamut Flour
  Backing Powder
  Vanilla Yogurt (fat free)
  Skim Milk
  Bananas
  Blueberries
  Egg Whites
  Chocolate Chips (in Abigail's)

The Front Door

The Living Room

email: harts@ultranet.com

Last Updated: 1/2/2001

Hits since 11/29/97: [an error occurred while processing this directive]