Here is where the very lovely and tasty menu will be posted! And as soon as I can get the cooks out of the kitchen long enough to tell me what will be served, WE SHALL ALL KNOW!!!
Head cook for Dayboard is Lord Severin and Head cook for Feast is Mistress Eleanore MacCarthaigh.
Suspected DAY BOARD menu. Tentatively, the menu is:
Chike Endored - baked batter covered chicken legs and thighs.
Edgerdounce Pasties - Sweet/Sour pork pasty
Prawn Rissoles - Seasoned Shrimp rolls
Bean Tart - Savory Chick Pea paste in tart shell
Pasties of Good Cheese and Herbs - Cheeses, Spinach, Herbs in pasty
Carmeline Meat Brewet - Seasoned Beef in Carmeline sauce
Fresh Vegetables and Fruits, Cheeses, Ham, Turkey, Breads and Spreads
Ryschewys Close and Fryez - Medieval Fig Newtons
Daryoles - Berry Cream Tarts
Honey Almond Cheesecakes
After having dragged the head cook out of the kitchen, I have this now for FEAST:
We are very excited about this feast! All effort is being made to make this a lush, hearty, elegant and simple feast that should delight all who attend! Please reserve soon, seating is limited!
A pre-set relish tray (pickled items and sundry small snacks)
Hearty Rib Roast steaks
Fryttors
Fava Beans fried with Garlic and Onions
A Hearty Bread
A Ginger Drink
Dessert of Custard
The inspiration for the feast is English, Henry VII, simple and frugal yet elegant
and very hearty. No one ever leaves a Bergental feast wanting more! If you have
any dietary concerns please let me know as I am currently planning on accomodating
vegetarian diners with a replacement for the beef, given that there is only
one big course.
Because of the short, but filling and elegant menu, there are fewer opportunities
for those on restricted or vegitarian diets. Please contact the Feast
Steward, Mistress Eleanore, if you have questions or would like to request a
vegitarian alternative for the main protien of the meal. Thank you!
Hope to see you then!
Eleanore MacCarthaigh, OL
Bergental
Email: misphred AT yahoo dot com.
In the meantime, thank you all for your patience.
