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A Dozen
Helpful and Informative Resources for Making Great Candy
{Click on book thumbnail to browse and
see reviews} |
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Book Description
Hey, Einstein! You don't have to be a genius to entertain and educate kids
at the same time. Just give 'em The Mad Scientist Handbook--the
greatest collection of creepy crafts, insane inventions, and freaky
experiments ever devised. Packed with easy-to-understand instructions and
simple illustrations, this engaging activity book will show kids how to:
Make oozing green slime
Build a high-speed balloon car
Cook up delicious edible glass
Create a tornado machine
Build an exploding volcano
Pass an egg through the neck of a bottle without breaking it
and much more!
Plus, they'll learn lots of weird facts along the way, like how every
experiment in this book works and who figured it out first. It's the
perfect handbook for every budding mad scientist.
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Reviewer: A reader from Shena Kelly
This book has excellent, easy to follow recipes. I made
5 batches of different truffles for Valentine's Day gifts, and they were
very well received. If you have not worked with chocolate before, I
recommend also purchasing 'The Art of Chocolate' by Elaine Gonzalez. The
techniques of chocolate handling are explained in detail. When these
techniques are combined with Ms. Bloom's recipes, it was a fun and easy
endeavor.
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If you like mouth-watering pictures along with your
recipes, Candymaking by Ruth A. Kendrick and Pauline H. Atkinson is the
book you've been looking for. I have used this book a number of times for
excellent recipies for caramels, truffels, hard candy etc. Not only does
this book have delicious ideas for tastey treats, but also a wonderful
explaination about the supplies needed to make your sugary
sensations.Candymaking really will you feel like the owner of your own
candy store!! |
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Book Description
Confection perfection is easy to achieve with the step-by-step help of
dessert expert Lou Seibert Pappas. Why should Santa settle for another
cookie, when he could nibble on Chocolate Mallo Fudge or Orange Liqueur
Chocolate Truffles? Decked with Frankie Frankeny’s winsome photography and
more than 40 recipes, The Christmas Candy Book is the stuff holiday dreams
are made of. It includes Yuletide classics like buttery English Toffee and
nutty Panforte di Siena as well as inventive dainties like Honey-Lavender
Drops and adorable Marzipan Piglets. Stylish tips for serving, wrapping,
and storing candies will inspire colorful tabletops and delightful gifts.
Bursting with holiday cheer, The Christmas Candy Book is a sweet success
from cover to cover. |
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