(Source: Mom)

Creamy cottage cheese complements the tanginess of this aspic. Lettuce would add some crunch. Save me! I sound like I'm writing for Taste of Home magazine.
tomato juice (or V8)               3 c                5 c
lemon juice                        2 T                3 T
vinegar (eg. apple cider)          3 T                5 T
salt                           1-1/2 t            2-1/2 t
black pepper                  to taste           to taste
gelatin                     3 envelopes       5 envelopes
cold water                     1-3/4 c                3 c
sugar                              5 T              1/2 c
Worcestershire sauce               2 T                3 T
Sprinkle gelatin over cold water in a small saucepan. Place over low heat, stirring constantly until the gelatin dissolves, about 3 min. Remove from heat and add remaining ingredients. Stir until sugar dissolves. Chill until firm.

Updated: April 5, 1996
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