tomato juice (or V8) 3 c 5 c lemon juice 2 T 3 T vinegar (eg. apple cider) 3 T 5 T salt 1-1/2 t 2-1/2 t black pepper to taste to taste gelatin 3 envelopes 5 envelopes cold water 1-3/4 c 3 c sugar 5 T 1/2 c Worcestershire sauce 2 T 3 TSprinkle gelatin over cold water in a small saucepan. Place over low heat, stirring constantly until the gelatin dissolves, about 3 min. Remove from heat and add remaining ingredients. Stir until sugar dissolves. Chill until firm.