This is a great basic white bread recipe; nice toasted or for sandwiches. Add a teaspoon of dried dill weed for a different and delicious twist.

(Source: Toastmaster manual)
                       1 lb                1.5 lb
buttermilk 3/4 c 1 c + 2 tbsp oil 2 tbsp 3 tbsp lemon juice 1 tsp 1 tsp salt 1 tsp 1-1/2 tsp honey 2 tbsp 3 tbsp flour 2-1/2 c 3-1/4 c baking soda 1/4 tsp 1/4 tsp yeast 1/4 tsp 1-1/2 tsp

When I start a new bag of flour I hold back 2 TBSP of liquid, watch the dough in the first few minutes that it's kneading, and add buttermilk back if the dough is too dry.

Updated: April 5, 1996
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