This is a great basic white bread recipe; nice toasted or for sandwiches. Add a teaspoon of dried dill weed for a different and delicious twist.
BUTTERMILK BREAD
(Source: Toastmaster manual)
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1 lb 1.5 lb
buttermilk 3/4 c 1 c + 2 tbsp
oil 2 tbsp 3 tbsp
lemon juice 1 tsp 1 tsp
salt 1 tsp 1-1/2 tsp
honey 2 tbsp 3 tbsp
flour 2-1/2 c 3-1/4 c
baking soda 1/4 tsp 1/4 tsp
yeast 1/4 tsp 1-1/2 tsp
When I start a new bag of flour I hold back 2 TBSP of liquid, watch the dough in the first few minutes that it's kneading, and add buttermilk back if the dough is too dry.
Updated: April 5, 1996
Comments or questions? Write to me at suemaster@interport.net...
(: remove "master" from the address)
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