This is really good! It's chocolatey but not too sweet; think of it as a tea bread and feel free to put butter on it. It tends to dry out quickly, but nuking it for a few seconds will revive it. It's also yummy toasted.

(Source: DAK pamphlet)

1/2 - 2/3 c milk
1 egg
1/3 c sugar
1/4 tsp salt
3 T butter or margarine
2-1/2 c flour
3 T cocoa
1-1/2 tsp yeast
3/4 c raisins

Process on SWEET CYCLE. After 35 min (or 5-10 min before the end of the final kneading on your machine) add raisins.

Updated: April 5, 1996
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