This makes a 1.5 lb loaf. It's delicious toasted.
SOUR CREAM 'N' CHIVE POTATO BREAD
(Source: ABM mega posted on Prodigy, 1/95)
1/3 c instant mashed potato flakes
1/3 c sour cream and water
1 tbsp butter or margarine
1 tsp salt
3 1/2 c bread flour
4 tsp snipped chives
1 tbsp sugar
1 1/2 tsp bread machine yeast
Place potato flakes in a 2-cup measure. Add sour cream and enough water to equal 1-1/3 cups. Add potato mixture (treating as a liquid) and other ingredients in order given by manufacturer. Use the basic/white bread cycle and a medium/normal color setting.
NOTE: This can be made with regular potatoes. In small saucepan, combine 3/4 cup water and 1/2 cup chopped peeled potatoes. Bring to a boil; reduce heat. Cook, covered, 8-9 minutes or until potato is very tender. Do not drain; cool. Mash potato in the water. Measure potato mixture. Add 1/3 cup sour cream and enough milk to equal 1-1/3 cups. Proceed as above.
Updated: April 6, 1996
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