WHOLE WHEAT PUMPKIN MUFFINS
(Source: Hodgson Mill Stone Ground Whole Wheat Flour bag)
I LOVE these muffins!
2 c sugar
3 c whole wheat flour
1/2 c vegetable oil
1-1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1-1/2 c pumpkin
1/2 tsp cloves
1/2 c water
3/4 tsp cinnamon
1 tsp nutmeg
1 c raisins (optional)
1 c walnuts
In a large bowl, mix sugar, oil, eggs, pumpkin and water. In a small bowl mix flour, baking powder, soda, salt, and spices. Add to first mixture and blend together. Add raisins and/or nuts.
Let stand at room temperature for one hour (I have been using non-stone ground ww flour and have been skipping this step), during which time preheat the oven to 400 deg.
Grease 24 muffin tins (or line with paper). Bake 13-15 min. These muffins freeze well.
Original posting: November 17, 1999
Revised/corrected: September 22, 2002
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