SLOPPY JOES
(Source: Mom)
A classic! I won't say an "American" classic because it'll probably turn out to be derived from an ancient culture, perhaps Phoenician or a cannabalistic tribe, where Joe was... oh, never mind.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Brown in a bit of oil
2 lb ground beef
chopped onions or onion flakes, to taste
Combine
1 c ketchup
1/2 c water
2 T prepared mustard
2 T vinegar
2 tsp Worcestershire sauce
Add to skillet with browned meat (remove excess fat from meat, if any). Simmer for about 20 min. Serve on hamburger rolls, toasted and/or buttered.
Updated: April 6, 1996
Comments or questions? Write to me at suemaster@interport.net....
(: remove "master" from the address)
Return to Main Food Page
Return to Curly Sue's Home Page