(Source: my Grandmother)
These are unusual cookies with a beautiful combination of flavors.
1 c wine, red or white
3/4 c sugar
3/4 c oil
1 tsp anise seed
1/4 tsp salt
1/2 orange rind (sic)... probably 1 tsp dried rind
2 tsp baking powder
Mix altogether and add 4-1/2 c flour. Knead on board. Roll into shape (a roll about 6" long and 1/2-3/4" thick. Then make a loop and put one end through. Pretzel shape is OK). Sprinkle with additional granulated sugar. Let dough sit 20 min to rise a bit. Bake 15-20 min at 350 deg.
Updated: April 7, 1996
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