IPA (SN Celebration-Style Ale) by Al Branch

Third Place, Bay Area Brew Off 1996

10-gallon Recipe

26 lb Great Western 2-row
2 lb 13/17L Hugh Baird Crystal
2 lb 34/37L Hugh Baird Crystal
1 lb Domestic 90L
1 lb Domestic Wheat
1 lb Domestic CaraPils

Mash Temperature 156 ºF
Mash Time 60 minutes
Mash pH 5.3

Boil

2 oz Northern Brewer (8.8% AA) 75 minutes
1 oz Chinook (12.4% AA) 60 minutes
2 oz Northern Brewer (8.8% AA) 45 minutes
1 oz Chinook (12.4% AA) 30 minutes
1 oz Cascade 15 minutes
3 oz Cascade Finish, Steep 30 minutes
½ oz Northern Brewer Dry Hop
½ oz Centennial Dry Hop
½ oz Chinook Dry Hop

OG 1.072 Ferment at 62 ºF for 4 weeks
FG 1.020

Yeast: 1993 Sierra Nevada Celebration Ale cultured from the bottle