MAPLE CREAM FROSTING

makes enough for a one-layer cake or about 1 dozen cupcakes

    1/8 cup margarine
    2 cups confectioners sugar
    hint of salt
    1 tbsp water
    1 tbsp maple syrup

beat till smooth
  - margarine first
  - then sugar
  - then water
  - add maple sugar to taste and to get the texture you want