PANCAKES

(Adapted from Jane Zukin's "Dairy Free Cookbook")

Heat griddle to 350 degrees 
or use medium heat with a large pan on the stove

    1 cup flour
    1 tbsp baking powder
    1 tbsp sugar (or 2)
    1/2 tsp salt
    
    1 egg (beaten)
    1/4 cup honey
    3/4 cup water
    2 tbsp vegetable oil

whisk dry ingredients
mix wet ingredients
combine and mix till just moist - don't overdo it

wait 30 seconds (let the baking soda kick in)

grease griddle or pan and use 1/4 cup measuring scoop
to make medium to small pancakes

cook till bubbles appear, then flip and wait till
golden brown

Makes about 14-16 pancakes

The original recipe uses 1/2 cup orange juice and 1/2 cup water.  I
subsituted honey/water.  I think you could use 1/2 cup apple cider and
1/2 cup water.

Sometimes I add blueberries or chocolate chips or chopped apples as
a variety.