Found on the web (rec.food.recipes - posted by Jennifer Stuart)
and attributed as: 
    Snook's Bayside Club Strawberry Bread Recipe.

Recipe is for 2 loaves.

1.  Preheat oven to 350 degrees
2.  Grease and flour two 4x8 inch loaf pans
3.  Mix following dry ingredients:
        3 cups flour
        2 cups sugar
        3 tsp cinnamon
        1 tsp baking soda
        1 tsp salt
4.  Mix following wet ingredients:
        1.5 pounds of fresh strawberries - cleaned & sliced
        1.25 cups of vegetable oil
        4 eggs
5.  Combine and stir (by hand) till moist
6.  Pour into loaf pans
7.  Bake for 1 to 1.5 hours (wooden toothpick comes clean)
8.  After cooling, glaze with confectioners sugar/water mixture


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Notes: 
  a) I usually make 1 loaf (just half the ingredients).

  b) I found the loaf pan leaves a heavy crust and mooshy interior
     so I usually cook in an 8x8 inch brownie pan (per loaf) for
     45 minutes to an hour (it's somewhat forgiving but takes a long
     cooking time).

  c) I've kept it refrigerated for a couple of days without any
     flavor degradation, but it does get soft.  

  d) I usually don't bother with the confectioners sugar glaze
     although my kids love it when I do.