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The Happy Hour with Paul Pacult and Gary Regan
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| For More Information about the Show, just scroll down | ||
| Now entering their second year of broadcasting, Paul Pacult and Gary Regan are pleased to announce that | ||
| The Happy Hour is now airing in ten major markets nationwide | ||
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San Francisco New York Los Angeles Washington D.C. Philadelphia (The above cities are rated in the top-ten in Arbitron Rating) Seattle Rhode Island Miami Las Vegas Dayton/Cincinnati
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| For schedule information click here! | ||
| The Happy Hour with Paul Pacult and Gary Regan is a ground-breaking concept.
Not only is it the ONLY talk radio show to focus entirely on all aspects of
the beer, wine, spirits, and cocktail industry, The Happy Hour has also led
the way for responsible advertising of beverage alcohol on the radio. The Happy Hour features regular coverage on such topics as Breaking news from the beverage alcohol industry. Local Events: What's going on in bars and restaurants across the nation. Wine: News, information, and recommendations on individual bottlings, etc.; coverage of still wines, champagne/sparkling, port, sherry, madeira. Beer: Discussion, the latest information and news on imported and domestic brews. Spirits: Everything there is to know on every type of spirit produced, from single malt scotch to small-batch bourbon to XO cognac to ultra-premium vodkas, tequilas, brandies, liqueurs, gins, rums, grappas, and more. Cocktails: The regular "mixology" segment regularly introduces new mixed drinks, and also revisits the classics--how, when, and where to make and drink them. Interviews with Special Guests: Exciting, knowledgeable, and always opinionated people, from master brewers and wine makers to master distillers, bartenders, chefs, restaurateurs, and nationwide celebrities often stop by for spirited discussions with our hosts. Best Bets: A weekly roundup and highlight on the current crop of beers, wines, and spirits. Recommendations for specific beers, wines, and spirits. History and Trivia: The lore, legends, myths, and truths about beer, wine, spirits, and cocktails.
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| Guests on The Happy Hour with Paul Pacult and Gary
Regan have included: Writers/Publishers/Journalists Frank Prial, The New York Times Harriet Lembeck, wine & spirits writer Josh Greene, Wine & Spirits magazine John Hansell, The Malt Advocate Ray Foley, Bartender Magazine Karen MacNeil, wine writer John Poister, The New American Bartender's Guide National Celebrities Robin Leach Nick Clooney, American Movie Classics Rebecca Wick & Sue Lobo, New York Liberty Retail Beverage Specialists Dale DeGroff, Rainbow, NYC Jim Hewes, The Round Robin Bar, Washington, D.C. Norman Bukofzer, The Ritz-Carlton, NYC Deven Black,The North Star Pub, NYC Beverage Industry Specialists Fred Meister, President & CEO, DISCUS Alain Braastard, Delamain Cognac Baron Yvan de Navacelle, Charles Heidseick Champagne Don Sebastiani, Sebastiani Vineyards Ken Lindsey, Defenders of the Malt Michael Mondavi, Mondavi Wineries Doug Shafer, Shafer Vineyards, California Maurice Hennessy, Hennessy Cognac, France Colin Scott, Chivas/Glenlivet Group, Scotland Bill Samuels Jr., Maker's Mark, Kentucky Prince Alain de Polignac, Champagne Pommery, France Jean Louis Carbonnier, Champagne Information Bureau, NY Rodney Strong, Rodney Strong Vineyards, CA Jim McEwan, Bowmore Distillery, Scotland
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Email:The Happy Hour Network Happy Hour Network Copyright © 1998 of Good Libations, Inc. All rights reserved. | ||