"Stalking the Wild Bolete and other Fungal Delights"
(Mass. Wildlife, Summer 1994, pp.18-24);
"'Shooting' for Your Supper; or, How to Develop Intimate Relationships with Wild Plants by Eating Them"
(Mass. Wildlife, Spring 1995, pp.5-7 and 10-15); and
"Wild Plants I Have Known (and Eaten)"
(Mass. Wildlife, No. 2, 2001, pp.6-13 and 24-31).
[NOTE: These articles have been posted at more or less the same scale as they appeared in print; depending on the size of your monitor screen you may need to scroll up/down or left/right to read the entire text. At the bottom of each page there are two clickable buttons: to advance to the next page, go back to the last page, or return to the articles' Table of Contents (i.e., this page).]
"Going Wild: A Foraging Journey from Field to Table"
, by Kim Motylewski