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Creamy Potatoes

From Violeta's Kitchen....

Ingredients
  • 1/2 stick of butter
  • One bag of peeled potatoes
  • 1/2 to 1 cup flour
  • 1/2 cup milk
  • 1/2 cup light or heavy cream
  • Parmesan cheese
  • Salt and pepper
  • Pinch of sugar.

Steps

Sauce
  1. Melt the butter.
  2. Add flour a bit at a time until semi-thick, then add milk a bit at a time until blended.  Same with the cream.
  3. Add parmesan, salt, pepper and sugar.

Potatoes

 Boil potatoes until mostly done. Add to a large lasagna pan or Pyrex.

Combining everything

 Pour sauce on top and bake for half an hour at 375 degrees.

 

All photos and text copyright Ryszard Kilarski, unless otherwise noted. Clip art, drawings, paintings are either free domain or copyrighted by the artists.